Healthy Beef and Broccoli Recipe

Healthy Beef and Broccoli RecipeHealthy Beef and Broccoli Recipe

Beef and broccoli may be a takeout classic, but it’s one of the simplest and most budget-friendly stir-fry dishes you can create at home. It is definitely a healthy part of a balanced diet and I love eating it a couple of times a week. It’s a fact that regular ground beef is high in unhealthy saturated fats, but it doesn’t mean that you can’t delight in a burger every once in some time. Then be certain to try to find at least 97% lean ground beef on the next grocery run.

When you start cooking the vegetables, start a pot of rice at the very same time and dinner will be prepared in less than half an hour. Vegetables are a vital part of a diet and the keto diet is the same. You truly can’t fail with more vegetables.

There is a lot of broccoli included if you’re looking to make sure that you eat your veggies. It is actually very expensive in China! It is one of our favorite vegetables, and one my kids are always happy to eat. It is a really good source of vitamins K and C and it’s a great source of folate and provides potassium and fiber. The broccoli becomes added at the previous hour together with a slurry to thicken the sauce up a little. Along with being a low-carb vegetable, kale is full of nutrients and vitamins, which makes it a super-healthy solution for meals. Apart from malunggay leaves, you may also utilize spinach or sili leaves.

Healthy Beef and Broccoli Recipe

A takeout favorite gets a good for you lot makeover! This dish is easily paleo or gluten free, as well as comes together inwards no time! (See notes for Paleo/Whole30 tips!)
Prep Time: 20 minutes Cook Time: fifteen minutes Total Time: 35 minutes

3/4lb. lean steak (such every bit summit sirloin, or loin tip) thinly sliced
2 Tbsp arrowroot or cornstarch*
1lb. broccolini (or broccoli), cutting into 2” sections
1/2 loving cup depression sodium gluten gratis tamari, kokosnoot aminos, or soy sauce*
3 cloves garlic, minced
1 1/2 tsp fresh ginger, minced
1/2 tsp dark pepper, addition to a greater extent than to taste
1/4–1/2 loving cup water, every bit desired
olive crude or kokosnoot oil, for cooking

In a medium bowl, combine thinly sliced steak amongst arrowroot (or cornstarch) as well as a pinch of pepper. Toss to coat well.
Heat a drizzle of crude inwards a big skillet over medium heat. Working inwards batches, add together a few slices of steak (not touching each other) to the pan. Cook 60-90 seconds per side, thence transfer to a build clean plate or bowl. Repeat amongst remaining steak, adding to a greater extent than crude to the pan every bit needed.
When all the steak is cooked, add together broccoli to the pan (again, if the pan is a chip dry, add together a chip to a greater extent than oil). Cook 4-5 minutes, or until crisp-tender (cook longer if you lot similar your broccoli softer).
While the broccoli is cooking, mix upward your sauce past combining the kokosnoot aminos/tamari, garlic, ginger, as well as pepper.
When broccoli is cooked through, transfer to plate/bowl amongst the steak. Pour sauce into the pan as well as stir to scrape upward whatever browned bits. Return cooked broccoli as well as steak to the pan as well as stir to coat. The sauce should naturally thicken every bit it heats through as well as bubbles for a few minutes (3-5 minutes). If sauce is also thick, add together a chip of H2O (or to a greater extent than kokosnoot aminos/tamari).

Serve warm!

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