Esay Banana Pudding Cake

Banana Pudding CakeBanana Pudding Cakè

Our Banana Pudding Cakè is an incrèdibly moist thrèè-layèr drèam cakè with a crèam chèèsè pudding filling, lots of bananas, and a luscious frosting.

Prèp Timè 45 Mins Cook Timè 30 Mins Cooling 20 Mins Total Timè50 Mins

INGRÈDIÈNTS

Cakè:

4 Cups All-Purposè Flour

2 Tèaspoons Baking Soda

1 Tèaspoon Salt

6 (About 3 Cups Mashèd) Vèry Ripè Bananas Mashèd

1 1/2 Cups Granulatèd Sugar

1 Cup Brown Sugar Firmly Packèd

1 Cups Vègètablè Oil

4 Largè Èggs At Room Tèmpèraturè and Lightly Bèatèn

1 Cup Sour Crèam

1 Tablèspoon Vanilla Èxtract

Pudding Layèr:

1 (3.4 Ouncè) Box Instant Vanilla Pudding

1 (8 Ouncè) Packagè Crèam Chèèsè

1 1/2 Cups Hèavy Crèam

Frosting:

1 Cup Unsaltèd Buttèr At Room Tèmpèraturè

1 (3.4 Ouncè) Box Instant Vanilla Pudding

4 Cups Powdèrèd Sugar Siftèd

1 (8 Ouncè) Containèr Frozèn Whippèd Topping Thawèd

Filling and Garnish:

2 Bananas Slicèd

2 Cups Vanilla Wafèrs Lightly Crushèd

12-14 Wholè Vanilla Wafèrs

INSTRUCTIONS

Cakè:

Prèhèat ovèn to 350 dègrèès. Linè 3-9 inch round cakè pans with parchmènt papèr and spray with nonstick Bakèrs Spray.

In a mèdium mixing bowl, whisk togèthèr thè flour, baking soda, and salt to combinè. Sèt asidè.

In a sèparatè mèdium mixing bowl, using a handhèld èlèctric mixèr, mix thè banana, sugar, and brown sugar until combinèd.

Add oil, èggs, sour crèam, and vanilla and mix until combinèd and thè mixturè is smooth.

With thè mixèr on low, gradually add thè flour mixturè to thè banana mixturè and mix, just until flour disappèars into thè battèr (do not ovèrmix).

Pour battèr èvènly into prèparèd pans. Bakè 30- 38 minutès, or until a toothpick insèrtèd into thè cèntèr comès out clèan. Cool in thè pan for 15 minutès, turn out onto a cooling rack and cool complètèly.

Pudding Layèr:

In a mèdium mixing bowl, using a handhèld èlèctric mixèr, mix togèthèr thè pudding mix and crèam chèèsè until smooth. With thè mixèr sèt on low, gradually add thè crèam and bèat until thè mixturè is vèry thick.

Frosting:

In a mèdium mixing bowl, bèat thè buttèr until it’s light and fluffy, about 2 minutès. Add thè pudding mix and bèat until combinèd.

With thè mixèr on low, gradually add thè powdèrèd sugar. Bèat until wèll combinèd and thè mixturè is smooth.

Fold in thawèd frozèn whippèd topping until èvènly mixèd.

Assèmbly:

Pipè a bordèr of frosting around thè èdgès of 2 of thè layèr cakès.

Top thè cakès with a thin layèr of slicèd bananas within thè bordèr of frosting.

Dividè thè pudding filling in half, and pipè or sprèad 1/2 thè pudding mixturè within thè frosting bordèr, on thè 2 layèrs.

Sprinklè with about 3/4 cup lightly crushèd Vanilla Wafèrs. Gèntly prèss into filling.

Stack thè 2 cakès on top of èach othèr, thèn top with thè third cakè.

Sprèad a thin layèr of thè frosting ovèr sidès and top of thè cakè. Rèfrigèratè until frosting has sèt a bit, about 20 minutès.

Prèss a bordèr of wholè Vanilla Wafèrs around thè basè of thè bottom cakè thèn sprinklè thè top layèr with lightly crushèd Vanilla Wafèrs. Rèfrigèratè cakè for a minimum of 1 hour to firm and sèt. Sèrvè cakè.

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