Easy Caprese Pasta Bake Recipe

Easy Caprese Pasta Bake Recipe

Easy Caprese Pasta Bake RecipeEasy Caprese Pasta Bake Recipe

A pasta bake is surely one of the very best comfort foods that we know, but it doesn’t indicate it has to be loaded with calories and fats. Caprese pasta bake is a simple dump-and-bake summer recipe that the entire family will love! Tuna Pasta Bake with Tomatoes is the ideal meal the entire family can enjoy!

It is possible to use any kind of tomato you would like. After the cherry tomatoes begin to pop or collapse, take the baking dish from the oven. It is possible to also use any sort of tomatoes you’ve got on hand. You definitely don’t need to use the mini heirloom tomatoes.

Fresh basil has much more aroma, but if you chance to have only the dry basil that could also be used. Last, ensure you use fresh basil as it makes a HUGE difference! Fresh basil is similar to a drug, my pals. Fresh basil, which you will have to earn homemade pesto, can be challenging to discover during the winter.

Basil is a primary component in a caprese salad, and thus don’t skimp! A delicious spin on the well-known Italian Caprese Salad with an easy basil dressing. Fresh basil and excellent high quality olive oil are also important to acquire the very best and tastiest result.

Prep Time ten min
Cook Time 30 min
Total Time forty min

1 (10 ounce) box Penne pasta
3 boneless skinless chicken breasts (cooked together with shredded)
1 1/2 cups cherry tomatoes (halved)
2 Tablespoons fresh basil (chopped)
1 1/4 cups chicken broth (divided)
1 teaspoon garlic powder
1 teaspoon garlic salt
1 loving cup shredded mozzarella cheese
1 loving cup fresh sliced mozzarella cheese
1 Tablespoon balsamic vinegar
1 Tablespoon olive oil

Preheat oven to 375 degrees.
Bring four cups of H2O to a boil. Add noddles together with boil for five minutes, together with so run nether common frigidity H2O to terminate additional cooking.
In a bowl, combine cooked noodles, chicken, tomatoes, basil, 1 loving cup chicken broth, garlic, powder, garlic salt, together with shredded mozzarella cheese.
Pour remaining 1/4 loving cup chicken broth inwards the bottom of a nine x xiii inch pan.
Add noodle mixture together with spread evenly inwards pan.
Top alongside sliced mozzarella cheese, roofing the height equally much equally yous can. Feel costless to fill upwards inwards whatever extra gaps alongside the remaining shredded mozzarella.
Drizzle height of casserole alongside balsamic vinegar together with olive oil.
Bake for xxx minutes at 375 degrees, or until cheese begins to bubble together with golden.

Leave a comment

Your email address will not be published. Required fields are marked *