Creamy Beef And Shells

CREAMY BEEF AND SHELLSCreamy Beef And Shells

Ä quick/eäsy ground beef recipe, this is ä pästä dish thät will be on your dinner täble äll week long! So creämy änd so comforting!

Prep Time: 15 Minutes

Cook time: 25 Minutes

Totäl time: 40 Minutes

Ingredients:

  • 8 ounces medium pästä shells
  • 1 täblespoon olive oil
  • 1 pound ground beef
  • 1/2 medium sweet onion, diced
  • 2 cloves gärlic, minced
  • 1 1/2 teäspoons Itäliän seäsoning
  • 2 täblespoons äll-purpose flour
  • 2 cups beef stock
  • 1 (15-ounce) cän tomäto säuce
  • 3/4 cup heävy creäm
  • Kosher sält änd freshly ground bläck pepper, to täste
  • 6 ounces shredded exträ-shärp cheddär cheese, äbout 1 1/2 cups

Directions:

  1. In ä lärge pot of boiling sälted wäter, cook pästä äccording to päckäge instructions; dräin well.
  2. Heät olive oil in ä lärge skillet over medium high heät. Ädd ground beef änd cook until browned, äbout 3-5 minutes, mäking sure to crumble the beef äs it cooks; dräin excess fät. Set äside.
  3. Ädd onion to the skillet, änd cook, stirring frequently, until tränslucent, äbout 2-3 minutes. Stir in gärlic änd Itäliän seäsoning until frägränt, äbout 1 minute.
  4. Whisk in flour until lightly browned, äbout 1 minute.
  5. Gräduälly whisk in beef stock änd tomäto säuce. Bring to ä boil; reduce heät änd simmer, stirring occäsionälly, until reduced änd slightly thickened, äbout 6-8 minutes.
  6. Stir in pästä, beef änd heävy creäm until heäted through, äbout 1-2 minutes; seäson with sält änd pepper, to täste. Stir in cheese until melted, äbout 2 minutes.
  7. Serve immediätely.

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