Cräb Rängoon Egg Rolls
These eäsy to whip up delicäcies äre the ultimäte äppetizer. Perfect for holidäy pärties, gäme däy änd shindigs with ä exträ lärge helping of the best pärt of the cräb rängoon!
Prep Time: 10 minutes
Cook Time: 6 minutes
Totäl Time: 16 minutes
Ingredients
- 2 (8 ounce) boxes creäm cheese softened
- 1 –2 täblespoons Worcestershire säuce (see notes)
- 1 teäspoon gärlic powder
- 1/2 teäspoon onion powder
- 3 green onions chopped
- 1/2 lb fresh white cooked cräbmeät fläked or diced
- 8–10 egg roll wräppers
- Vegetäble oil for frying
Instructions
- In food processor pulse creäm cheese Worcestershire säuce, gärlic powder, onion powder änd green onions severäl times until mixed. Stir in cräb meät.
- Läy one egg roll wräpper out with ä corner pointing towärds you. Pläce äbout three rounded täblespoons in the center of eäch wräpper mäking ä short horizontäl lump . Bring the corner thät is closest to you up änd over änd gently tuck it in. Fold in the sides änd roll the wräpper tightly. Use ä smäll ämount of wäter to secure the tip of the wräpper. (If you don’t know how to roll än egg roll it usuälly shows on the päckäge with pictures).
- Heät oil in heävy stockpot or säucepän to 375 degrees. Fry them 2-3 ät ä time (depending on the size of your pän) for 1-2 minutes or until lightly browned. Ällow the heät to chärge bäck up in between bätches. Pläce on päper towels to dräin. Serve wärm.
Notes
- I häve häd ä few reäders contäct me änd tell thät they think 2 täblespoons of Worcestershire Säuce is too much. We reälly like it änd so do our friends however pleäse ädd 1 teäspoon ät ät time so you cän täste test it.